Wednesday, June 27, 2012

Guacamole Bruschetta

I saw this recipe on pinterest and decided to make it at home with some spinach pasta. I modified the recipe with some of the things I had at home. It turned out amazing (as anything with avocado usually does) so I decided to share!

What you need:
French bread
Minced Garlic
2 Tablespoons olive oil
2 tomatoes chopped
3 avocados chopped
1/3 of a onion chopped 
¼ cup chopped cilantro
2 Tablespoons freshly squeezed lime juice
½ teaspoon salt
¼ teaspoon pepper

What to do:
Preheat the oven to 400ºF. Slice the French bread and place on a baking sheet. Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes. Remove the toasted bread from the oven and immediately rub with the minced garlic and olive oil. In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently and spoon mixture onto the toasted bread and serve!
The topping

Finished product

No comments:

Post a Comment