Monday, July 30, 2012

Mexican Pizza

A combo of my favorite things- mexican food & pizza! I made up this recipe because I had extra pizza crust and, of course, had a craving for mexican.

What you need:

ready made pizza crust ( I use whole wheat crust from Sprouts)
olive oil
cheddar cheese 
pepper jack cheese 
salsa (I use Sprouts medium organic salsa)

What to do:

Spread some olive oil onto the pizza crust, then sprinkle on the cheddar cheese. Cut up the jalapeños, pineapple, and peaches and add them to the top of the cheddar cheese. Once you have all the fruit on the top of the cheddar cheese, add the salsa and then the pepper jack cheese.   Bake at 425 for 8-10 minutes or until the cheese has all melted. 

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